Ben and I hosted Thanksgiving for the 2nd year in a row and had my parents as our guests. I think we are finally getting the hang of preparing a huge meal in our tiny kitchen. Ben literally had a timeline of when to prep and cook everything so all the food was hot and ready at 5pm exactly.... I think his time management has been influenced by his time in the military.....
For our Thanksgiving meal we had:
Egg Casserole for breakfast
Turkey (Ben did a fantastic job... the turkey didn't need any gravy and you could cut it with a fork!)
Stuffing (only thing not homemade...)
Sweet Potatoes with marshmallows and walnuts
Cranberry Sauce
Loaded mashed potatoes (cheddar cheese, roasted garlic,& bacon)
Green bean casserole
Ben's Timeline:
Preheat oven to 500 | 1:10 |
Insert Turkey @ 500 | 1:40 |
Oven to 350 | 2:10 |
Boil Water | 3:58 |
Boil sweet potatoes | 4:08 |
Remove turkey | 4:10 |
Roast garlic @ 350 | 4:05 |
Boil water | 4:15 |
Boil white potatoes | 4:25 |
Cook bacon | 4:25 |
Bake beans @ 350 | 4:25 |
Sweet potatoes in dish with sugar | 4:28 |
Bake sweet potatoes @ 350 | 4:33 |
Cut turkey | 4:40 |
Mash potatoes | 4:40 |
Remove garlic | 4:35 |
Add marshmallows and nuts | 4:43 |
Cook marshmallows and nuts | 4:45 |
Top beans with onions | 4:50 |
Not too shabby for a tiny kitchen....